The City and Guilds Diploma in Patisserie 8065-03 is an internationally-recognised qualification that will teach you culinary excellence and will equip you with the skills and knowledge required to succeed in the baking and cooking industries. During this course, you will learn all you need to know about food safety, proper food preparation, cooking, baking, preparing desserts and so much more!


The New Zealand Advanced Diploma in Cookery Level 5 is the perfect course for you to develop and practice your culinary skills. This programme also help improve your skills in researching, planning, developing, implementing and analysing food products, recipes, and menus.


The New Zealand Certificate in Cookery Level 4 will enable students to learn in-depth culinary techniques in areas that include cold food presentation, hot kitchen, desserts and pastry dishes. The course includes food safety, nutrition, catering, kitchen, cost operations, menu planning, and so much more.